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Chef in Progress
A journey in cooking
Wednesday, March 10, 2010
Look what cool things the pastry students get to do!
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Sessions 7 - 13
Session Six: Preservation
The easiest, most delicious croutons you'll ever eat
Look what cool things the pastry students get to do!
Session Five: Soups
Session Four: Sauces
Session Three: Stocks
Session Two: Sanitation, Introductions, and more C...
Session One
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About Me
Hannah Banana
I am a girl from Guam who moved to NYC and attended culinary school. This blog was started as a way to document my experiences at the French Culinary Institute. I have since graduated and I present you here with my latest culinary adventures!
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