The hardest part was waiting for the cake to cool so I could flip it over. I didn't have a lot of dark chocolate for the icing, so I substituted some milk chocolate. Thanks, http://www.joythebaker.com/ !
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About Me
- Hannah Banana
- I am a girl from Guam who moved to NYC and attended culinary school. This blog was started as a way to document my experiences at the French Culinary Institute. I have since graduated and I present you here with my latest culinary adventures!
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