Chef in Progress
A journey in cooking
Thursday, September 8, 2011
I made this last night
The hardest part was waiting for the cake to cool so I could flip it over. I didn't have a lot of dark chocolate for the icing, so I substituted some milk chocolate. Thanks, http://www.joythebaker.com/ !
No comments:
Post a Comment
‹
›
Home
View web version
No comments:
Post a Comment